These delicate green goodies are too yummy to pass up! If you love pistachio ice cream or pudding, your gonna love these cookies! These would be a fun cookie to add to a Christmas cookie platter or to serve on St. Patrick's Day, since they have a nice green color to them. If you want a brighter green color, just add a couple of drops of green food coloring. While these cookies aren't too sweet, they are addictive! I hope you love them!
Pistachio Cookies
½ cup butter, softened
½ cup shortening
½ cup powdered sugar
1 ½ teaspoons vanilla extract
2 eggs
1 (3.5 ounce) package instant pistachio pudding mix
2 cups flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup sugar, for rolling
½ cup shortening
½ cup powdered sugar
1 ½ teaspoons vanilla extract
2 eggs
1 (3.5 ounce) package instant pistachio pudding mix
2 cups flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup sugar, for rolling
In an electric mixer blend butter, shortening and powdered sugar. Add vanilla extract, eggs and pudding mix and mix well. Add flour, baking soda and salt and mix until combined. Chill in the refrigerator for at least one hour. Preheat oven to 350°F. Shape dough into 1 inch balls, roll in sugar and place on ungreased cookie sheets, leaving about two inches between each cookie. Press down on each cookie with the palm of your hand to flatten slightly. Bake in the 350°F for 8-10 minutes or until the cookies just start to turn golden in color. Remove from oven and transfer to a cookie rack immediately.
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